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PERFECTLY CRAFTED for PROFESSIONAL CHEFS and HOME COOKS alike | You won’t want any other knife once you start using this knife! This exquisite and well balanced knife features a beautiful and stylish ergonomic EBONY WOOD HANDLE. It is the ideal kitchen utensil for chopping, slicing, dicing and carving. This Gyuto knife is truly multipurpose and will do it all. You will love the feel and comfort of this knife in your hand.
GENUINE AUS-10 LAYERED DAMASCUS STEEL | The perfect knife requires premium quality steel and San Knives deliver with genuine Japanese Damascus steel. This will stay sharp longer and is easy to sharpen with 66 folded layers of stainless steel, added VANADIUM for improved wear resistance and toughness and a high carbon content for edge retention. Blades are heat treated and tempered to a Rockwell Hardness of 58 to 62 HRC presenting one of the HIGHEST QUALITY, corrosion resistant blades available.
SUPERIOR QUALITY, DURABILITY AND SHARPNESS | San Knives are produced in an ISO9001 accredited facility giving you peace of mind that each knife has been made to the highest of standards and robotically sharpened for a PERFECT CUTTING EDGE and usage EXPERIENCE.
UNIQUE AND PRESENTED IN A BEAUTIFUL ENGRAVED WOODEN BOX | Just like a human finger print, each knife has a unique blade pattern, due to the layered steel, making every knife distinctly one of a kind. It is nestled in a stunning engraved protective timber box, allowing for easy storage or prominent display.
ONLY 100 PRODUCED – LIMITED EDITION | Each Limited Edition 8” Gyuto San knife is the PERFECT GIFT for dad, gift for mom, or yourself. Artist G. Jacobs has been especially commissioned to do two paintings which adorn each knife’s packaging. Each knife in this limited edition is imprinted with the name of one of the paintings, Bamboo Forest, on the blade in Kanji, distinguishing it as 1 of only 100 made.
Combining precision blade making and Japanese knowledge of folded steel and modern technology, San Knives Professional Chef Knives are crafted as precision functional art to be admired and used every day. Each knife is a symbol of creativity, craftsmanship and technology.
San Damascus chef knives are constructed from Japanese AUS-10 core steel layered in between 66 folded levels of oxidation resistant stainless steel based on the centuries old knowledge and tradition of Japanese sword making. In an ultra-modern ISO 9001 accredited facility, the metallurgical wonder of multi layered steel, also referred to as Damascus Steel, is transformed into knives of the highest quality.
AUS10 steel is produced in Japan. It is the preferred choice for the best quality of many Knife makers. Because of how well AUS10 steel holds an edge and its ability to withstand rust, AUS10 has become the most popular steel for those professional chefs and cooking enthusiasts looking for the best quality steel in their knife. AUS10 also has an amazing ability to have designs created into the blade during tempering. If you are looking for a good knife, consider buying one with AUS10. It is more expensive compared to VG10 or lower end metals like 440 steel but it is well worth it.
This knife is 1 of only 100 Gyuto knives marked and packaged as part of The “Bamboo Forest” Limited Edition brought to you by San Knives. South African artist G. Jacobs was especially commissioned to produce two artworks for the sleeve and the insert of a unique edition which carries the name of the artwork. Each one of these Limited Edition "Bamboo Forest" gyutou chef knives can be identified from the "Bamboo Forest" Kanji mark on the blade.
It comes packaged in a free quality display box, the lid being stylishly engraved with the San Knives logo and having a protective foam pad, ensuring your knife is well protected when not in use. A valuable and functional addition to your kitchen.
SAN KNIVES Balanced Professional Damascus 8 inch Gyuto Chefs Knife - Japanese AUS10 edge retention steel core - 67 Layers - Ebony Wood Handle - B07RDJ2P9N